{"product_id":"kenia-kagumo-ab","title":"KENIA MISADHI LACTO","description":"\u003cp class=\"MsoNormal\"\u003e \u003cb\u003e\u003cspan\u003eTHE GRAINS\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e Origin: Kirinyaga\u003cbr\u003e Producer: Cooperativa Mutira Ltd.\u003cbr\u003e Altitude: 1,600 - 1,800 meters above sea level\u003cbr\u003e Variety: SL28-SL34, Riuri, Batian\u003cbr\u003e Benefit: Washing\u003cbr\u003e Tasting notes: Citrus notes in the fragrance. On the palate, cherries and caramel predominate. It is a sweet and juicy coffee.\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003e\u003cspan\u003eLOT HISTORY\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan\u003eThe Kagumo wet mill is part of the Mutira Farmers' Cooperative Society Limited. Located on the border between two renowned coffee-growing regions, Kirinyaga and Nyeri, the mill supports approximately 600 smallholder farmers.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe combination of fertile soil, seasonal rains and high altitude provides the ideal climate for coffees characterized by high acidity, full body and ripe fruit flavors.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan\u003eThe coffee is processed wet, where the fully ripe cherries are pulped,\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan\u003eThey ferment for 12 to 48 hours and are washed in sorting channels and then submerged underwater for 12 to 72 hours. Finally, they are slowly dried for 2 to 3 weeks on raised African beds until the moisture content is reduced to 10-12%.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003e\u003cspan\u003eTHE RECIPE\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan\u003eWe offer these guidelines to help you develop a recipe, but keep in mind that it may vary depending on the machine, mill, and water you use.*\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan\u003eIN 18 grams of coffee\u003cbr\u003e OUT 42.5 grams per cup;\u003cbr\u003e Time of 28-31 seconds.\u003cbr\u003e Coffee boiler temperature 92.5ºC,\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan\u003eWater pump pressure 7 bar\u003cbr\u003e *The Marzocco Mini Line\u003c\/span\u003e \u003cbr\u003e*Victoria Arduino, Mythos One\u003cbr\u003e *Osmosis water, 130 ppm\u003c\/p\u003e","brand":"familiaosorio","offers":[{"title":"250 GR \/ Espresso \/ Unground","offer_id":49638703235400,"sku":"SKU220","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"250 GR \/ Espresso \/ Espresso","offer_id":49638703268168,"sku":"SKU220","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"250 GR \/ Espresso \/ Italian","offer_id":49638703300936,"sku":"SKU220","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/9822\/5987\/files\/Mesadetrabajo1copia9.png?v=1738272620","url":"https:\/\/www.familiaosorio.com\/en\/products\/kenia-kagumo-ab","provider":"FAMILIA OSORIO COFFEE","version":"1.0","type":"link"}