{"product_id":"kenia-kiambu-natural","title":"KENIA KIAMBU NATURAL","description":"\u003cp class=\"MsoNormal\"\u003e \u003cb\u003e\u003cspan\u003eTHE GRAINS\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan\u003eOrigin: Huila\u003cbr\u003e Producer: Marlon Rojas\u003cbr\u003e Altitude: 1,850 meters above sea level\u003cbr\u003e Variety: Papaya\u003cbr\u003e Benefit: Natural with Extended Fermentation\u003cbr\u003e Tasting notes: High fragrance with notes of mango and coconut. Tropical and sweet on the palate, reminiscent of white chocolate and sugar. Fresh finish. Juicy acidity with a silky body. Top\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cb\u003e\u003cspan\u003eLOT HISTORY\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\"\u003eCoffee produced by Marlon Rojas at the Tres Cielos farm. Marlon is a third-generation producer with a strong passion for the sensory world, holding Q-Grader certification and the title of current Colombian Coffee Tasting Champion 2025.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e The process begins with harvesting coffee cherries at their optimal ripeness. Upon arrival at the processing area, a sorting process is carried out using flotation. The coffee is then placed in sealed drums with a pressure relief valve for 48 hours.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e Next, the pulp is removed, preserving the mucilage for the next stage. It is then subjected to anaerobic fermentation by immersion for 88 to 90 hours with the inoculation of lactic bacteria.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e Finally, after fermentation, the coffee is washed with water at room temperature and undergoes slow drying on African beds, lasting an average of 15 days, within a range of 12 to 20 days.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTHE RECIPE\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv style=\"font-weight: 400; text-align: left;\"\u003e\n\n \u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eAt Familia Osorio, we believe in the uniqueness of each coffee. That's why we roast lightly to accentuate the brilliance of each origin, so you can enjoy its full flavor using any brewing method.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan\u003eThis means that these light roasts also sometimes work as Single Origin espressos, allowing you to enjoy the coffee in both methods by experimenting with its recipe more precisely.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan\u003eWe offer these guidelines to help you develop a recipe, but keep in mind that it may vary depending on the machine, mill, and water you use.*\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan\u003e\u003cem\u003eThe Osorio family recommends properly resting your coffee beans. Degassing is important for achieving your cleanest and most flavorful cup. We recommend resting your espresso coffee for 10 days and your filter coffee for at least 14 days. Experiment and discover how the flavor of your coffee evolves.\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e \u003cspan\u003e\u003cem\u003e\u003cstrong\u003eFILTER\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\n\n\u003cdiv style=\"font-weight: 400; text-align: left;\"\u003e\n\n \u003cdiv style=\"font-weight: 400; text-align: left;\"\u003eMethod: V60\u003c\/div\u003e\n\n\u003cdiv style=\"font-weight: 400; text-align: left;\"\u003e IN: 18 grams of coffee\u003cbr\u003e RATIO: 1\/17\u003c\/div\u003e\n\n\u003cdiv style=\"font-weight: 400; text-align: left;\"\u003e Grind: Medium\u003c\/div\u003e\n\n\u003cdiv style=\"font-weight: 400; text-align: left;\"\u003e Contact Time: Short 2:30 min\u003cbr\u003e Water temperature 92°C, Water 100 ppm\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003c\/p\u003e\n\n\u003ch4\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h4\u003e","brand":"familiaosorio","offers":[{"title":"150 Gr \/ Unground","offer_id":52466413961544,"sku":"KIAMBU150GR","price":16.47,"currency_code":"EUR","in_stock":true},{"title":"150 Gr \/ Filter","offer_id":52466413994312,"sku":"KIAMBU150GR","price":16.47,"currency_code":"EUR","in_stock":true},{"title":"150 g \/ Unground","offer_id":52395769889096,"sku":"KIAMBU500GR","price":35.44,"currency_code":"EUR","in_stock":true},{"title":"150 g \/ Filter","offer_id":52395769921864,"sku":"KIAMBU500GR","price":35.44,"currency_code":"EUR","in_stock":true},{"title":"Pack of 4 units \/ Unground","offer_id":52395769954632,"sku":"KIAMBU500GR","price":61.88,"currency_code":"EUR","in_stock":true},{"title":"Pack of 4 units \/ Filter","offer_id":52395769987400,"sku":"KIAMBU500GR","price":61.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/9822\/5987\/files\/Mesadetrabajo1492.png?v=1772442169","url":"https:\/\/www.familiaosorio.com\/en\/products\/kenia-kiambu-natural","provider":"FAMILIA OSORIO COFFEE","version":"1.0","type":"link"}