{"product_id":"nicaragua-sangarro","title":"PERU EL UNO","description":"\u003cp\u003e\u003cstrong\u003eTHE BEANS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Traducció\" id=\"tw-target-text\" role=\"text\" data-ved=\"2ahUKEwjswqqB_eCWAxVgiv0HHbtBLjAQ3ewLegQIEBAV\" dir=\"ltr\" aria-label=\"Text traduït: Producer: Small-scale producers\nOrigin: El Puno\nProcess: Washed\nVariety: Typica\nAltitude: 1,850 – 2,100 masl\nTasting notes: Notes of chocolate, orange, and nuts. A balanced coffee with smooth texture and finish.\" tabindex=\"-1\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Small-scale producers \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Traducció\" role=\"text\" data-ved=\"2ahUKEwjswqqB_eCWAxVgiv0HHbtBLjAQ3ewLegQIEBAV\" dir=\"ltr\" aria-label=\"Text traduït: Producer: Small-scale producers\nOrigin: El Puno\nProcess: Washed\nVariety: Typica\nAltitude: 1,850 – 2,100 masl\nTasting notes: Notes of chocolate, orange, and nuts. A balanced coffee with smooth texture and finish.\" tabindex=\"-1\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e El Puno \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Traducció\" role=\"text\" data-ved=\"2ahUKEwjswqqB_eCWAxVgiv0HHbtBLjAQ3ewLegQIEBAV\" dir=\"ltr\" aria-label=\"Text traduït: Producer: Small-scale producers\nOrigin: El Puno\nProcess: Washed\nVariety: Typica\nAltitude: 1,850 – 2,100 masl\nTasting notes: Notes of chocolate, orange, and nuts. A balanced coffee with smooth texture and finish.\" tabindex=\"-1\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Traducció\" role=\"text\" data-ved=\"2ahUKEwjswqqB_eCWAxVgiv0HHbtBLjAQ3ewLegQIEBAV\" dir=\"ltr\" aria-label=\"Text traduït: Producer: Small-scale producers\nOrigin: El Puno\nProcess: Washed\nVariety: Typica\nAltitude: 1,850 – 2,100 masl\nTasting notes: Notes of chocolate, orange, and nuts. A balanced coffee with smooth texture and finish.\" tabindex=\"-1\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Typica \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Traducció\" role=\"text\" data-ved=\"2ahUKEwjswqqB_eCWAxVgiv0HHbtBLjAQ3ewLegQIEBAV\" dir=\"ltr\" aria-label=\"Text traduït: Producer: Small-scale producers\nOrigin: El Puno\nProcess: Washed\nVariety: Typica\nAltitude: 1,850 – 2,100 masl\nTasting notes: Notes of chocolate, orange, and nuts. A balanced coffee with smooth texture and finish.\" tabindex=\"-1\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,850 – 2,100 masl \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Traducció\" role=\"text\" data-ved=\"2ahUKEwjswqqB_eCWAxVgiv0HHbtBLjAQ3ewLegQIEBAV\" dir=\"ltr\" aria-label=\"Text traduït: Producer: Small-scale producers\nOrigin: El Puno\nProcess: Washed\nVariety: Typica\nAltitude: 1,850 – 2,100 masl\nTasting notes: Notes of chocolate, orange, and nuts. A balanced coffee with smooth texture and finish.\" tabindex=\"-1\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Notes of chocolate, orange, and nuts. A balanced coffee with smooth texture and finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eLOT HISTORY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Puno region, located in southern Peru, extends across the eastern slopes of the Andes in a transitional zone leading to the Amazon. Its mountainous terrain—characterized by high altitudes and distinct microclimates—influences the cherry maturation process and the coffee's cup profile.\u003c\/p\u003e\n\u003cp\u003eProduction is primarily small-scale, taking place on family plots managed through traditional practices and agroforestry systems that incorporate native trees. This model helps preserve biodiversity and ecosystem balance while integrating coffee production into local community development.\u003c\/p\u003e\n\u003cp\u003eIn this context, the specialty coffee sector has helped strengthen cultivation and post-harvest practices, improve traceability, and establish higher quality control standards, thereby distinguishing coffees from Puno.\u003c\/p\u003e\n\u003cp\u003eThis lot comes from the Alto Inambari Valley in the province of Sandia, where approximately 25 small-scale producers grow the Typica variety at altitudes ranging from 1,850 to 2,100 meters above sea level. Harvesting is done by hand between September and November, with only cherries at peak ripeness being selected.\u003c\/p\u003e\n\u003cp\u003eThe coffee is processed using the washed method to produce a clean, well-defined cup that accurately reflects the characteristics of the variety and the region where it is grown.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eTHE RECIPE\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAt Familia Osorio, we believe in the uniqueness of every coffee. That is why we roast lightly to accentuate the brightness of each origin, allowing you to enjoy the full flavor profile regardless of the brewing method.\u003c\/p\u003e\n\u003cp\u003eThis means these light roasts can also work beautifully as Single Origin espressos, giving you the chance to enjoy the coffee in both styles while fine-tuning your recipe with greater precision.\u003c\/p\u003e\n\u003cp\u003eWe offer these guidelines to help you develop your recipe, but please keep in mind that it may vary depending on the machine, grinder, and water* you use.\u003c\/p\u003e\n\u003cp\u003eFamilia Osorio recommends allowing your coffee beans to rest properly. Degassing is key to achieving a cleaner, more flavorful cup. We recommend resting espresso coffee for 10 days and filter coffee for at least 14 days. Experiment and discover how the flavor of your coffee evolves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eESPRESSO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee was calibrated after resting for 18 days from the roast date.\u003c\/p\u003e\n\u003cp\u003eIN: 18 grams of coffee\u003cbr\u003eOUT: 45 grams in the cup\u003cbr\u003eTime: 25–29 seconds\u003cbr\u003eBrew boiler temperature: 93ºC\u003c\/p\u003e\n\u003cp\u003eThe cup is syrupy and smooth, with sweet aromas of peach and caramel. On the palate, you’ll find peach, orange, and caramel notes, leading to a well-balanced, clean, and sweet finish. We find the \"sweet spot\" with extraction times between 25 and 27 seconds. Closer to the 29-second mark, you can enjoy a more balanced cup with notes of chocolate and caramel.\u003c\/p\u003e\n\u003cp\u003e*La Marzocco Linea Mini \/ Mahlkönig E65BW\u003cbr\u003e*Osmosis-treated water, 100 ppm\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"familiaosorio","offers":[{"title":"250 gr \/ Espresso \/ Unground","offer_id":54362765951304,"sku":"SANGARRO250GR","price":15.95,"currency_code":"EUR","in_stock":true},{"title":"250 gr \/ Espresso \/ Espresso","offer_id":54362765984072,"sku":"SANGARRO250GR","price":15.95,"currency_code":"EUR","in_stock":true},{"title":"250 gr \/ Espresso \/ Italian","offer_id":54362766016840,"sku":"SANGARRO250GR","price":15.95,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Espresso \/ Unground","offer_id":54362766049608,"sku":"SANGARRO500GR","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/9822\/5987\/files\/nicaraguacaratula.png?v=1792655274","url":"https:\/\/www.familiaosorio.com\/en\/products\/nicaragua-sangarro","provider":"FAMILIA OSORIO COFFEE","version":"1.0","type":"link"}