{"product_id":"super-automatica-peru-organico","title":"SUPER AUTOMATIC BRASIL MAHLADA","description":"\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eTHE BEANS\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Traducció\" id=\"tw-target-text\" role=\"text\" data-ved=\"2ahUKEwj22aTK1vCWAxXZ4AIHHRmJCs4Q3ewLegQIDxAV\" aria-label=\"Text traduït: Origin: Cerrado Mineiro\nProducer: Reinaldo Olini\nAltitude: 952 masl\nVariety: Red Catuaí\nProcessing: Natural\nTasting notes: Notes of pecan, hazelnut, and milk chocolate, with hints of red plum. On the palate, it offers notes of nuts, cocoa, and panela. Its body and mild acidity make for a balanced and approachable coffee. It pairs perfectly with milk.\" dir=\"ltr\" tabindex=\"-1\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Cerrado Mineiro Producer: Reinaldo Olini Altitude: 952 masl \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Traducció\" role=\"text\" data-ved=\"2ahUKEwj22aTK1vCWAxXZ4AIHHRmJCs4Q3ewLegQIDxAV\" aria-label=\"Text traduït: Origin: Cerrado Mineiro\nProducer: Reinaldo Olini\nAltitude: 952 masl\nVariety: Red Catuaí\nProcessing: Natural\nTasting notes: Notes of pecan, hazelnut, and milk chocolate, with hints of red plum. On the palate, it offers notes of nuts, cocoa, and panela. Its body and mild acidity make for a balanced and approachable coffee. It pairs perfectly with milk.\" dir=\"ltr\" tabindex=\"-1\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Red Catuaí \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Traducció\" role=\"text\" data-ved=\"2ahUKEwj22aTK1vCWAxXZ4AIHHRmJCs4Q3ewLegQIDxAV\" aria-label=\"Text traduït: Origin: Cerrado Mineiro\nProducer: Reinaldo Olini\nAltitude: 952 masl\nVariety: Red Catuaí\nProcessing: Natural\nTasting notes: Notes of pecan, hazelnut, and milk chocolate, with hints of red plum. On the palate, it offers notes of nuts, cocoa, and panela. Its body and mild acidity make for a balanced and approachable coffee. It pairs perfectly with milk.\" dir=\"ltr\" tabindex=\"-1\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Traducció\" role=\"text\" data-ved=\"2ahUKEwj22aTK1vCWAxXZ4AIHHRmJCs4Q3ewLegQIDxAV\" aria-label=\"Text traduït: Origin: Cerrado Mineiro\nProducer: Reinaldo Olini\nAltitude: 952 masl\nVariety: Red Catuaí\nProcessing: Natural\nTasting notes: Notes of pecan, hazelnut, and milk chocolate, with hints of red plum. On the palate, it offers notes of nuts, cocoa, and panela. Its body and mild acidity make for a balanced and approachable coffee. It pairs perfectly with milk.\" dir=\"ltr\" tabindex=\"-1\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Notes of pecan, hazelnut, and milk chocolate, with hints of red plum. On the palate, it offers notes of nuts, cocoa, and panela. Its body and mild acidity make for a balanced and approachable coffee. It pairs perfectly with milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eLOT HISTORY\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Traducció\" id=\"tw-target-text\" role=\"text\" data-ved=\"2ahUKEwj22aTK1vCWAxXZ4AIHHRmJCs4Q3ewLegQIDxAV\" aria-label=\"Text traduït: Red Catuaí produced by Reinaldo Olini at his Malhada farm in the Cerrado Mineiro region. Grown at an altitude of 952 meters above sea level under exceptional conditions that highlight the lot's fruity character, the coffee is processed using the natural method. Reinaldo’s meticulous approach to fruit selection and processing yields one of the cleanest Brazilian cups we have encountered in a long time. During the process, the coffee is turned regularly to ensure even drying.\" dir=\"ltr\" tabindex=\"-1\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003eRed Catuaí produced by Reinaldo Olini at his Malhada farm in the Cerrado Mineiro region. Grown at an altitude of 952 meters above sea level under exceptional conditions that highlight the lot's fruity character, the coffee is processed using the natural method. Reinaldo’s meticulous approach to fruit selection and processing yields one of the cleanest Brazilian cups we have encountered in a long time. During the process, the coffee is turned regularly to ensure even drying.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eTHE RECIPE\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eAt Familia Osorio, we believe in the uniqueness of every coffee. That is why we roast lightly to accentuate the brightness of each origin, allowing you to enjoy the full flavor profile regardless of the brewing method.\u003c\/p\u003e\n\u003cp\u003eThis means our light roasts often work beautifully as Single Origin espressos, giving you the flexibility to enjoy the coffee across different methods while fine-tuning your recipe with greater precision.\u003c\/p\u003e\n\u003cp\u003eWe provide these guidelines to help you develop your recipe, but please keep in mind that adjustments may be necessary depending on your specific machine, grinder, and water*.\u003c\/p\u003e\n\u003cp\u003eFamilia Osorio recommends allowing your coffee beans to rest properly. Degassing is essential for achieving the cleanest, most flavorful cup. We recommend resting espresso coffee for 10 days and filter coffee for at least 14 days. Experiment and discover how the flavor of your coffee evolves.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eESPRESSO\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIN: 18 grams of coffee\u003cbr\u003eOUT: 40 grams in the cup\u003cbr\u003eTime: 25–29 seconds\u003cbr\u003eBrew boiler temperature: 93ºC\u003c\/p\u003e\n\u003cp\u003eWater pump pressure: 6 bars*\u003cbr\u003e*La Marzocco Linea Mini\u003cbr\u003e*Victoria Arduino Mythos One\u003cbr\u003e*Reverse osmosis water, 100 ppm\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"familiaosorio","offers":[{"title":"250g \/ Espresso \/ Unground","offer_id":54481866195272,"sku":"SPPERU250GRS","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Espresso \/ Unground","offer_id":54481866228040,"sku":"SPPERU500GRS","price":49.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/9822\/5987\/files\/CARATULA.pdf_e1c7b444-be59-4cd3-9654-10c4339c03a8.png?v=1793629076","url":"https:\/\/www.familiaosorio.com\/en\/products\/super-automatica-peru-organico","provider":"FAMILIA OSORIO COFFEE","version":"1.0","type":"link"}