THE GRAINS
Producer: Luiz Paulo Ferreira
Origin: Carmo de Minas
Process: Natural
Variety: Red Bourbon
Altitude: 1200 - 1400
Tasting notes: Vinous and tropical aromas reminiscent of passion fruit. Sweet coffee with notes of panela, liqueur, and a creamy texture.
LOT HISTORY
Luiz Paulo Pereira is a fourth-generation coffee producer and CEO of Brazil's legendary Carmo Coffees. Luiz's approach to coffee stands out from many other coffee producers in Brazil.
Ama Coffee is a pioneer in the creation and development of post-harvest processes. Through their expertise, they aim to promote the highest levels of quality in Brazilian coffees. Alongside their SL 28 filter coffee, they are launching this Red Bourbon variety, processed naturally using an anaerobic method to offer a Brazilian espresso with greater complexity.
THE IMPORTER
Lot exported by Carmo Coffee, Undoubtedly one of the leading exporters in Brazil, backed by their knowledge and leadership, they have brought many of the Brazilian coffees that have been processed in our mills to us.
THE RECIPE
We offer these guidelines to help you develop a recipe, but keep in mind that it may vary depending on the machine, mill, and water you use.*
We offer these guidelines to help you develop a recipe, but keep in mind that it may vary depending on the machine, mill, and water you use.*
IN 18 grams of coffee
OUT 42 grams per cup;
Time of 27-29 seconds.
Coffee boiler temperature 93ºC,
Water pump pressure 7 bar
*La Marzocco, Linea PB
*Victoria Arduino, Mythos One
*Osmosis water, 130 ppm
