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  • Finca Tres Cielos Cider

    After careful hand-harvesting, the cherries undergo oxidation for 24 hours. They are then pulped and co-fermented with musts from melon, watermelon, and strawberry. Finally, a thermal shock with room-temperature water is applied to enhance their characteristics and halt the fermentation process.

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  • Costa Rica Robelo

    Grown by Diego Robelo at Aquiares Estate, Costa Rica, it highlights the attributes of a very clean, natural process. On the palate, it is very mellow, with a velvety body and a persistent finish.

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  • Finca Tres Cielos Papayo

    Batch washed with extended fermentation and subsequent inoculation with lactic bacteria in an oxygen-free environment for 88-90 hours. Limited Edition.

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Try our coffee boxes

We reflect the attention to detail in the selection and care in the roasting of each of these gems

THE COFFEE BOX SUPER AUTOMATIC

THE COFFEE BOX SUPER AUTOMATIC

€33,00

THE COFFEE BOX SPECIAL EDITION

THE COFFEE BOX SPECIAL EDITION

€35,00

THE COFFEE BOX FILTER

THE COFFEE BOX FILTER

€40,00

THE COFFEE BOX ESPRESSO

THE COFFEE BOX ESPRESSO

€36,00

Espresso

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OSORIO FAMILY

We were born coffee farmers, just like our parents. We will die coffee farmers, just like our grandparents. And we are proud of it.

We respect coffee above all else. It's not a way to make a living, it's our way of understanding life.

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