At Familia Osorio, we believe in the uniqueness of every coffee and brewing method. That is why we have roasted this coffee specifically for you to enjoy its full flavor using super-automatic coffee machines.

We recommend adjusting your machine's settings according to these guidelines:

• Set the grinder to a medium or fine grind.
• Espresso: 9 grams of Coffee per cup → 20 ml in the cup. Double Espresso: 18 grams of Coffee per cup → 40 ml in the cup.
• For milk-based drinks, use the same ratio and cups with a maximum capacity of 180–220 ml. 

THE BEANS

Origin: Brazil, Cerrado Mineiro. 

Producer: Reinaldo Olini. Altitude: 952 masl. 

Variety: Red Catuaí. Processing: Natural. 

Tasting notes: Notes of pecan, hazelnut, and milk chocolate, with hints of red plum. On the palate, it offers notes of nuts, cocoa, and panela (unrefined cane sugar). Its body and mild acidity make it a balanced and approachable coffee. It pairs perfectly with milk.

LOT HISTORY

Red Catuaí produced by Reinaldo Olini at his Malhada farm in Cerrado Mineiro. Grown at an altitude of 952 masl under exceptional conditions that highlight the lot's fruity character. Thanks to Reinaldo's natural processing method—which emphasizes extraordinary cleanliness and careful fruit selection—this is one of the cleanest Brazilian coffees we have encountered in a long time. Shall we deliver coffee to your home every month? More economical than a single order. You can make a one-time purchase or subscribe and save on every recurring order. Freshly roasted and seasonal. Shipping costs included. Subscribe to receive the monthly "The Coffee Box Special Edition," featuring our best competition-grade coffees. Also, if you have any questions about how to prepare our coffee, please contact us. We would be happy to answer any inquiries to enhance your experience with our coffee.