COLOMBIA THE NATURAL STAR
THE BEANS
Origin: Huila
Producer: Sergio Aranda
Altitude: 1,600 masl
Variety: Ombligón
Processing: Natural – Co-fermented
Tasting notes: A highly complex coffee with tropical aromas. Notes of banana, coconut, violet, blackberry, and caramel. Honey-like, with a silky body and a lingering finish featuring notes of cinnamon.
LOT HISTORY
Finca Anaya (Huila, Colombia) is a 4.5-hectare family farm in Acevedo, cultivated by the Aranda Gómez family for over 30 years in a setting rich in biodiversity.
It produces varieties such as Ombligón, Gesha, and Bourbon, among others, utilizing hand-harvesting and careful selection for peak ripeness. The farm is distinguished by advanced fermentation processes involving fruits and yeasts, alongside the monitoring of variables such as Brix and pH.
THE RECIPE
At Familia Osorio, we believe in the uniqueness of each coffee. That's why we roast lightly to accentuate the brilliance of each origin, so you can enjoy its full flavor using any brewing method.
This means that these light roasts also sometimes work as Single Origin espressos, allowing you to enjoy the coffee in both methods by experimenting with its recipe more precisely.
We offer these guidelines to help you develop a recipe, but keep in mind that it may vary depending on the machine, mill, and water you use.*
The Osorio family recommends properly resting your coffee beans. Degassing is important for achieving your cleanest and most flavorful cup. We recommend resting your espresso coffee for 10 days and your filter coffee for at least 14 days. Experiment and discover how the flavor of your coffee evolves.
FILTER
RATIO: 1/17
Water temperature 92°C, Water 100 ppm
-
La Marzocco Settings for Modern Espresso: A Complete Calibration Guide
Want to know the best settings for a La Marzocco espresso machine? If you work with specialty coffee, knowing the correct temperature, pressure, ra...
-
Competition Coffees: when every cup tells an extraordinary story
In the world of specialty coffee, there are lots that go beyond usual excellence. These are unique coffees, grown in exceptional conditions, proces...
-
Marzocco Linea Micra or Sage Barista Pro: Which one to choose?
The pleasure of making coffee at home Making coffee at home goes far beyond a simple daily routine. It's a moment to pause, experiment, and enjoy t...
