THE GRAINS
Producer: Luiz Paulo FerreiraOrigin: Carmo de Minas
Process: Natural Variety: SL 28
Altitude: 1200 - 1400
Tasting notes: Vinous aromas of tropical fruit. Very sweet, with notes of cane sugar and kiwi.
LOT HISTORY
Luiz Paulo Pereira is a fourth-generation coffee producer and CEO of Brazil's legendary Carmo Coffees. Luiz's approach to coffee stands out from many other coffee producers in Brazil.
Ama Coffee is a pioneer in the creation and development of post-harvest processes. Through their expertise, they aim to promote the highest levels of quality in Brazilian coffees. The result of this effort is this SL28, a Kenyan variety developed using a natural anaerobic process, with which they intend to demonstrate that Brazilian coffee is anything but boring.
THE IMPORTER
Lot exported by Carmo Coffee, Undoubtedly one of the leading exporters in all of Brazil, backed by their knowledge and leadership, they have brought many of the Brazilian coffees that have been processed in our mills to us.
THE RECIPE
We offer these guidelines to help you develop a recipe, but keep in mind that it may vary depending on the machine, mill, and water you use.*
IN 15 grams of coffee
OUT 255 ml in cup
Fine Grinding
45-second pre-infusion: 75 grams of water
2 pours of 105 grams each.
Time between vertigo 30 seconds.
Average Flow
Water temperature: 92
