MYANMAR YWANGAN

La Dama is a coffee washing facility created in 2018 by two leaders of Myanmar's specialty coffee scene: Su Nandar Linn and Thi Ha Gyawalie. The only man at La Dama!

Both have experience managing family coffee farms, but they have joined forces to support and advocate for the efforts of women producers in the Ywangan region. Nandar Linn, a certified Q Grader, is committed to developing the coffee industry through the "La Dama" washing station.

THE CAR WASH STATION

This coffee has been grown and processed exclusively by women in the village of Nwar Ban Gyi, southern Myanmar. A small group of women produce and process the finest coffee beans in the region. A total of 51 women work at the "La Dama" washing station.

The washing station is known for its limited-edition batches produced exclusively by women. They use different processes, such as washed, natural, and honey processes.

THE GRAINS

Origin: Ywangan
Roast: Espresso
Wash Station: The Lady
Altitude: 1,350 meters above sea level
Variety: Catuaí
Benefit: Washed or natural
Tasting notes (washed): Textures of chocolate, nuts, and red berries. Good body. And sweet acidity.

Natural tasting notes: Balsamic. Tropical fruits

THE IMPORTER

Based in London, Indochina Coffee works directly with producers in Southeast Asia to supply their beans to roasters in the UK and Europe.

Shirani, co-founder of Indochina Coffee, is of Filipino and Sri Lankan descent. This inspired her to delve deeper into coffee production in Asia, leading her to become a Q Grader. We met her at the last in-person edition of the London Coffee Festival. This encounter opened up a whole new world for us. New origins to share with you! Enjoy two fabulous lots: one washed and one natural.