Origin: Brazil, Cerrado Mineiro.
Producer: Lua Roxa
Altitude: 1,100 meters above sea level.
Variety: Yellow Catuai.
Process: Natural.
Notes: Slightly fruity in fragrance. On the palate, caramel, nuts and a creamy body with a marked chocolate finish.
Eight o'clock marks one of the most sacred moments of the day: the first cup of coffee. Whether you're heading into work or dropping the kids off at school, nothing can come between you and your coffee. After years of experimenting with different origins and recipes, we've chosen to stick with Brazilian coffee for its smooth character, sweetness, and creaminess. Enjoy it black or with milk—it's the perfect choice.
We offer these guidelines to help you develop a recipe, but keep in mind that it may vary depending on the machine, mill, and water you use.*
IN 18 grams of coffee
OUT 40 grams in a cup
Time of 25-27 seconds.
Coffee boiler temperature 93ºC,
Water pump pressure 7 bar
*La Marzocco Modbar
* Marzocco Swan
*Osmosis water, 130 ppm.
