THE GRAINS

Origin: Peru, Highlands, Cajamarca.
Producer: Small producers.
Altitude: 1,200 - 1,900 meters above sea level
Variety: Bourbon, Caturra, Paché.
Benefit: Washing.
Tasting notes: A sweet aroma of chocolate and pecans. On the palate, it reveals notes of panela and milk chocolate with a smooth acidity and body. It is a very balanced and sweet coffee.

LOT HISTORY

“Alturas de Cajamarca” is a batch produced by cooperatives  This cooperative brings together more than 80 small coffee farmers in the highlands of Cajamarca. They cultivate varieties such as Caturra, Typica, and Paché under native shade, following sustainable practices. The coffee is hand-harvested, processed using the traditional washed method, and sun-dried on raised beds, guaranteeing a high-quality cup with natural sweetness that represents the pride of Peruvian coffee.

THE RECIPE

At Familia Osorio, we believe in the uniqueness of each coffee. That's why we roast lightly to accentuate the brilliance of each origin, so you can enjoy its full flavor using any brewing method.

This means that these light roasts also sometimes work as Single Origin espressos, allowing you to enjoy the coffee in both methods by experimenting with its recipe more precisely.

We offer these guidelines to help you develop a recipe, but keep in mind that it may vary depending on the machine, mill, and water you use.*

The Osorio family recommends properly resting your coffee beans. Degassing is important for achieving your cleanest and most flavorful cup. We recommend resting your espresso coffee for 10 days and your filter coffee for at least 14 days. Experiment and discover how the flavor of your coffee evolves.