THE GRAINS

Origin: Bugisu, Mt. Elgon
Producer: Small producers
Altitude: 1,400 - 1,600 meters above sea level
Variety: SL28 SL14
Benefit: Washing
Tasting notes: Fruity aromas reminiscent of orange and raspberry. On the palate, red apple predominates with hints of chocolate. It's a sweet and juicy coffee.

LOT HISTORY

Uganda Bugisu AA “Sanyu” is a high-quality washed Arabica coffee from the Bugisu region of Uganda, specifically from the slopes of Mount Elgon. The AA designation indicates large beans, and “Sanyu” refers to a specific grade within the Bugisu coffee category. This coffee is known for its high-quality flavors with fruity notes and complex acidity.

Processing methods include best quality practices including ripe cherry harvesting, separation by flotation and optimal drying on African beds.

Small producers are joining forces through cooperatives coordinated by Darley Investments, led by Ali Thobani. Ali belongs to the third generation of a coffee-exporting family, with experience in the production and import of high-quality Arabica and Robusta coffee in Uganda, supporting thousands of farmers with fair payments and care at every stage.

With a century-old family legacy, Ali revitalized the local coffee industry, combining coffee excellence with a positive impact on the community. Every bean reflects quality, sustainability, and resilience.

THE RECIPE

At Familia Osorio, we believe in the uniqueness of each coffee. That's why we roast lightly to accentuate the brilliance of each origin, so you can enjoy its full flavor using any brewing method.

This means that these light roasts also sometimes work as Single Origin espressos, allowing you to enjoy the coffee in both methods by experimenting with its recipe more precisely.

We offer these guidelines to help you develop a recipe, but keep in mind that it may vary depending on the machine, mill, and water you use.*

ESPRESSO

Soon!