THE BEANS

Origin: Veracruz
Producers: José Cienfuegos and Josafat Ameca
Farm: Trincheras
Altitude: 1,400 masl
Variety: Geisha
Processing: Washed
Tasting notes: Floral notes, mandarin, peach, and caramel. Juicy, sweet coffee with a smooth texture.

LOT HISTORY

Finca Trincheras is located in Totutla, in the heart of Veracruz's mountainous region, at an altitude of approximately 1,400 meters. Here, the Gesha variety is cultivated in an environment characterized by high humidity, good natural airflow, and volcanic soils.

The coffee trees grow under the protection of various shade tree species—including those of the *Inga* genus, which naturally enrich the soil with nitrogen. This agroforestry system boosts soil fertility, protects the ecosystem, and helps maintain greater biodiversity on the farm.

Careful tending of the coffee trees and rigorous selection of the cherries during harvest allow the full potential of the Gesha variety to be realized—a variety renowned for its aromatic intensity, elegance, and complex cup profile.

THE RECIPE

At Familia Osorio, we believe in the uniqueness of every coffee. That is why we roast lightly to accentuate the brightness of each origin, allowing you to enjoy its full flavor regardless of the brewing method. This means these light roasts also work well as Single Origin espressos, allowing you to enjoy the coffee using either method while fine-tuning your recipe with greater precision.

We offer these guidelines to help you develop a recipe, but please keep in mind that it may vary depending on the machine, grinder, and water you use.*

The Osorio family recommends allowing your coffee beans to rest properly. Degassing is key to achieving a cleaner, more flavorful cup. We recommend resting espresso coffee for 10 days and filter coffee for at least 14 days. Experiment and discover how the flavor of your coffee evolves.

ESPRESSO

Coming soon!

FILTER

Next soon!