THE GRAINS
Origin: San Marcos, TarrazúRoast: Espresso
Producer: CoopTarrazú, Women of Tarrazú
Altitude: 1,680 meters above sea level
Variety: Caturra
Benefit: Washing
Tasting notes: Very sweet chocolates with notes of red fruit. Lactic. Good body and medium acidity
THE PRODUCTION COMPANIES
Coffee from the Tarrazú region is among the most renowned in Costa Rica and the world, representing 40% of the national production. This production takes place at altitudes between approximately 1,200 and 1,900 meters, in climate and soil conditions ideal for cultivation. Most of the plantations are shaded by various native trees.
THE EXPORTER
CoopTarrazú brings together more than 5,000 members, has a capacity to benefit 300,000 quintals and always strives to create services that help the well-being and development of its members and the area of influence in which it operates.
CoopTarrazú is committed to the personal and professional growth of women coffee producers and employees in Tarrazú, Costa Rica. Through training activities for its members, the cooperative fosters self-esteem and female empowerment. Personal development workshops are offered to enhance their skills, knowledge, and professional and personal relationships. They also run preventative programs such as the Health Fair, which includes mammograms to ensure women's health. Behind this coffee is the story of women who have been instrumental in the development of the Tarrazú region.
THE RECIPE
We offer these guidelines to help you develop a recipe, but keep in mind that it may vary depending on the machine, mill, and water you use.*
IN 18 grams of coffeeOUT 38 grams per cup
Time of 27 seconds.
Coffee boiler temperature 93ºC,
Water pump pressure 9 bar
*La Marzocco, Linea PB
*Victoria Arduino, Mythos One
*Osmosis water, 110 ppm
