India produces one of the purest varieties of Arabica beans , known as Kents. These beans were selected in 1920 by an Englishman of the same name. In the 1940s, it became a very popular variety for cultivation, especially due to its low susceptibility to mold. Currently, Kents beans grow in very few areas, but they still retain their reputation for exceptional quality . The most widespread Arabica variety in India is known as SL795. These beans were developed in 1940 using samples of Kents beans. In the cup, this coffee is extremely balanced , with certain nuances reminiscent of the aromas of Mocha .
THE FARM
With approximately 40 hectares planted with coffee, shaded by trees, the vineyard winds through a large mountain forest. Harvesting is done by hand. It is a selective harvest, ensuring the coffee cherries are picked at the precise moment of ripeness.
The shade of this large forest provides filtered sunlight and sufficient humidity, with the advantage that the cherries can develop fully, without danger of being spoiled by too much sun.
THE GRAINS
Producer: Chandragiri
Origin: Baganeheddal, India
Process: honey
Variety: sl795
Altitude: 1,400 meters above sea level
Tasting notes: chocolate textures, sweet citrus
THE IMPORTER
Olam Specialty Coffee, based in England, strives to connect roasters with the world's finest green coffee beans. Olam works closely with producers and cooperatives at the source. Our relationship with Olam began in Colombia. There, we learned about several projects they were undertaking in our region, Quindío. Although Olam Specialty is a small division within a giant Indian corporation, it shares all the values of our small universe. To provide a stable market, a fair price, and help maintain the highest quality standards
THE RECIPE
We offer these guidelines to help you develop a recipe, but keep in mind that it may vary depending on the machine, mill, and water you use.*
IN 18 grams of coffee
OUT 38 grams per cup
Time of 26 seconds.
Coffee boiler temperature 93ºC,
Water pump pressure 9 bar
*La Marzocco, Linea PB
*Victoria Arduino, Mythos One
*Osmosis water, 110 ppm
