Producer: Helanna Georgalis

Farm: Moplaco Washing Station
Origin: Sidamo
Process: Washing
Variety: Heirloom

Altitude: 2,100 - 2,300 meters above sea level
Tasting notes: Complex coffee, with floral notes of jasmine, citrus aromas reminiscent of lemongrass, and a silky and elegant body.

LOT HISTORY

The Sidamo region, located in southern Ethiopia, six hours from the Kenyan border, stands out as the country's main coffee-producing area. The exceptional quality of its coffee has gained recognition in international markets, and its exports contribute significantly to Ethiopia's foreign exchange earnings, representing 60% of the total. Sidamo, named after an ethnic group from southeastern Ethiopia, cultivates its coffee beans under the shade of forest trees and meticulously selects them by hand.

Heleanna Georgalis has been a leader in this industry since 2008, committed to quality standards and actively participating in the "third wave of coffee." Following in her father's footsteps, Georgalis demonstrates a passion for the world of coffee, experimenting with processes and enjoying the results. She highlights the richness of the thousands of coffee varieties yet to be discovered in Ethiopia and emphasizes the importance of preserving the integrity of known varieties.

THE IMPORTER

From the relationship between Xorxios and Moplaco, Mateo shares this very special batch from Ethiopia. When it comes to Moplaco and Heleanna Georgalis, quality in the cup is guaranteed, and their coffees shine on the table from the very first sip.

THE RECIPE

We offer these guidelines to help you develop a recipe, but keep in mind that it may vary depending on the machine, mill, and water you use.*

IN 18 grams of coffee
OUT 36 grams per cup;
Time of 25-27 seconds.
Coffee boiler temperature 92.5ºC,

Water pump pressure 7 bar
*La Marzocco, Linea PB
*Victoria Arduino, Mythos One
*Osmosis water, 130 ppm