We are proud to present our first batch of Colombian GEISHA seeds. Germinated, cultivated, and processed by us, the Osorio Family.
THE FARM
Finca La Ilusión is our home and laboratory in Colombia. We cultivate unique varieties such as Geisha, among others. We are constantly evolving our processes, gaining experience in managing these unique varieties, and improving our processing methods every day.
We believe in a different kind of harvest. Respect and care for every detail, and the satisfaction of a job well done, are what drive us to continue with this project.
THE GRAINS
Origin: Calarcá, QuindíoRoast: Espresso Roast or Filter Roast
Producer: Raúl Osorio
Altitude: 1,825 meters above sea level
Variety: geisha
Benefit: washing
Tasting notes: This is a complex, silky, and floral coffee. Juicy acidity. On the palate, notes of blueberries, honey, and yogurt.
THE IMPORTER
This lot has been grown, selected, imported, and roasted by the Osorio Family. From tree to cup. We respect coffee above all else. It's not just a way to make a living; it's our way of life.
THE RECIPE
We offer these guidelines to help you develop a recipe, but keep in mind that it may vary depending on the machine, mill, and water you use.*
Espresso roast
IN 18 grams of coffee
OUT 35 grams per cup
Time of 26 seconds.
Coffee boiler temperature 92ºC,
Water pump pressure 9 bar
*La Marzocco, Linea PB
*Victoria Arduino, Mythos One
*Osmosis water, 110 ppm
Toast filter
I N 20 grams of coffee
OUT 300 ml in a cup
No. of pours 5 -> 40 ml, 80 ml, 60 ml, 60 ml, 60 ml
Water temperature 92ºC
*Osmosis water, 90 ppm
