We are proud to present our Castillo variety batch, processed naturally! We are evolving our processes and gaining experience in natural processing. For this reason, we can confidently say that this batch is the best we have ever processed without water.
THE FARM
Finca La Ilusión is our home and laboratory in Colombia. We cultivate unique varieties such as yellow caturra, pink bourbon, and tabi.
We believe in a different kind of harvest. Respect and care for every detail, and the satisfaction of a job well done, are what drive us to continue with this project.
THE GRAINS
Origin: Calarcá, QuindíoRoast: Espresso Roast or Filter Roast
Producer: Raúl Osorio
Altitude: 1,825 meters above sea level
Variety: castle
Benefit: natural
Tasting notes: This is a complex, juicy, and very intense coffee with medium acidity. On the palate, it has malt and sweet strawberry notes.
THE IMPORTER
This lot has been grown, selected, imported, and roasted by the Osorio Family. From tree to cup. We respect coffee above all else. It's not just a way to make a living; it's our way of life.
THE RECIPE
We offer these guidelines to help you develop a recipe, but keep in mind that it may vary depending on the machine, mill, and water you use.*
IN 18 grams of coffee
OUT 35 grams per cup
Time of 25 seconds.
Coffee boiler temperature 92ºC,
Water pump pressure 9 bar
*La Marzocco, Linea PB
*Victoria Arduino, Mythos One
*Osmosis water, 110 ppm
