We are proud to present our Pink Bourbon variety batch, processed naturally! We are constantly evolving our processes and gaining experience in natural processing. For this reason, we can confidently say that this batch is the best we have ever processed without water.
THE FARM
Finca La Ilusión is our home and laboratory in Colombia. We cultivate unique varieties such as yellow Caturra, pink Bourbon, Tabi...
We believe in a different kind of harvest. Respect and care for every detail, and the satisfaction of a job well done, are what drive us to continue with this project.
Until two years ago, we only processed washed coffees. We have gained experience in the natural process. Our coffees are clean, transparent, and complex.
THE GRAINS
Origin: Calarcá, QuindíoRoast: Roast Filter
Producer: Raúl Osorio
Altitude: 1,650 meters above sea level
Variety: pink bourbon
Benefit: natural
Tasting notes: This is a complex, silky, and delicate coffee. On the palate, it has notes of red grape and praline.
THE IMPORTER
This lot has been grown, selected, imported, and roasted by the Osorio Family. From tree to cup. We respect coffee above all else. It's not just a way to make a living; it's our way of life.
THE RECIPE
We offer these guidelines to help you develop a recipe, but keep in mind that it may change depending on the equipment you use, the mill, and the water.*
I N 20 grams of coffee
OUT 300 ml in a cup
No. of pours 5 -> 40 ml, 80 ml, 60 ml, 60 ml, 60 ml
Time between vertigo 40 seconds.
Water temperature 92ºC
Water 90 ppm
