An incredibly clean and mellow natural. New seasonal espresso.
THE FARM
Fazenda Nossa Senhora Aparecida has been managed by the Dias Villela family for over 60 years and four generations. In 2013, it won Brazil's Cup of Excellence. Fazenda Nossa Senhora Aparecida has consistently produced coffees that have been finalists in major national competitions.
Located in Carmo de Minas, in the Serra da Mantiqueira de Minas, it enjoys excellent climatic and soil conditions. It also employs excellent production and processing practices. Lots of consistently high quality, harvest after harvest.
Today, Joao Raimundo manages all aspects of day-to-day operations. The Dias Villela family firmly believes in sustainable practices and is dedicated to the highest quality.
THE GRAINS
Roast: Espresso
Producer: Dias Villela F amilia
Producer: Dias Villela F amilia
Altitude: 1,195 meters above sea level
Variety: Catuaí
Benefit: Natural
Tasting notes: citrus, cocoa, and caramel tones, with pronounced stone fruit notes. It's a full-bodied, complex coffee with medium acidity and a mellow body.
Variety: Catuaí
Benefit: Natural
Tasting notes: citrus, cocoa, and caramel tones, with pronounced stone fruit notes. It's a full-bodied, complex coffee with medium acidity and a mellow body.
THE IMPORTER
Xorxios, a green coffee importer based in Pontevedra, Spain, aims to constantly search for the best coffees, firmly believing in promoting single-farm coffees and building and strengthening relationships between producers and roasters.
THE RECIPE
We offer these guidelines to help you develop a recipe, but keep in mind that it may vary depending on the machine, mill, and water you use.*
IN 18 grams of coffeeOUT 38 grams per cup
Time of 25-29 seconds.
Coffee boiler temperature 92ºC,
Water pump pressure 7 bar
*La Marzocco, Linea PB
*Victoria Arduino, Mythos One
*Osmosis water, 140 ppm
*La Marzocco, Linea PB
*Victoria Arduino, Mythos One
*Osmosis water, 140 ppm
