The Christmas is a date that doesn't need to be marked on our calendars. We're so aware of it that we don't need any reminder to know that in a few days we'll be together celebrating an event that means so much to everyone.
We are proud to present our XMAS COFFEE!! A batch of yellow Bourbon variety. Dry-processed for 24 hours. Then placed in Grain Pro bags for up to 90 hours at a controlled temperature below 22ºC. In this environment, the bacteria assimilate a greater quantity of sugars, releasing lactic acid.
THE FARM
Finca La Ilusión is our home and laboratory in Colombia. We cultivate unique varieties. We are constantly evolving our processes and gaining experience in natural farming. For this reason, we can confidently say that this batch is the best we have ever processed without water.
We believe in a different kind of harvest. Respect and care for every detail, and the satisfaction of a job well done, are what drive us to continue with this project.
Until two years ago, we only processed washed coffees. We have gained experience in the natural process. Our coffees are clean, transparent, and complex.
THE GRAINS
Origin: Calarcá, QuindíoRoast: Filter or Espresso Roast
Producer: Raúl Osorio
Benefit: natural lactic
Tasting notes: This is a complex, balsamic coffee with a sharp acidity. On the palate, it has red and yellow fruit flavors.
THE IMPORTER
This lot has been grown, selected, imported, and roasted by the Osorio Family. From tree to cup. We respect coffee above all else. It's not just a way to make a living; it's our way of life.
THE RECIPE
We offer these guidelines to help you develop a recipe, but keep in mind that it may change depending on the equipment you use, the mill, and the water.*
OUT 300 ml in a cup
No. of pours 5 -> 40 ml, 80 ml, 60 ml, 60 ml, 60 ml
OUT 38 grams per cup
Pre-infusion 10 seconds
Time of 27 seconds.
Coffee boiler temperature 93ºC,
Water pump pressure 7 bar
*La Marzocco, Linea PB
*Victoria Arduino, Mythos One
*Osmosis water, 140 ppm
