India produces one of the purest varieties of Arabica beans , known as Kents. These beans were selected in 1920 by an Englishman of the same name. In the 1940s, it became a very popular variety fo...

We discovered this batch thanks to a recommendation from the Q Grader taster at CoopeTarrazú. We pre-selected several espresso coffees, and this batch, produced exclusively by women, stood out in t...

Over a century ago, Don Manuel Ariz left his native Galicia and arrived in Ahuachapán, El Salvador. Mr. Ariz then had the idea to invest in a small coffee farm, Villa Galicia, 13.5 hectares of c...

This coffee comes from Guji, located in southern Ethiopia in the Oromia region, near the Kenyan border. Uraga is one of the districts in this region. The overall quality of coffees from th...

Despite its proximity to Ethiopia, coffee was not cultivated in Kenya until 1893, when the "Holy Spirit Fathers" (French Catholic missionaries) introduced coffee trees from Reunion Island and pl...

Guatemala is known for its history and the quality of its coffee. Coffee beans were introduced to the country in 1773 by Jesuit priests. Years later, coffee was sold as a consumer product and ...