This coffee comes from Guji, located in southern Ethiopia in the Oromia region, near the Kenyan border. Uraga is one of the districts in this region. The overall quality of coffees from th...

Despite its proximity to Ethiopia, coffee was not cultivated in Kenya until 1893, when the "Holy Spirit Fathers" (French Catholic missionaries) introduced coffee trees from Reunion Island and pl...

Guatemala is known for its history and the quality of its coffee. Coffee beans were introduced to the country in 1773 by Jesuit priests. Years later, coffee was sold as a consumer product and ...

For over 20 years, the Tacaná volcano, meaning "House of Fire" in the Mam language, has been declared a Natural Reserve by Mexico's National Commission of Natural Protected Areas (CONANP)....

For over 20 years, the Tacaná volcano, meaning "House of Fire" in the Mam language, has been declared a Natural Reserve by Mexico's National Commission of Natural Protected Areas (CO...

This is the first time we've roasted Colombian peaberry beans. And we're incredibly excited. Try this delicious espresso coffee. PEABERRY, WHAT IS IT? Inside a coffee cherry , you'll ...