ETHIOPIA NENSEBO NATURAL
On May 17th, we'll be celebrating our 5th anniversary, and one of the first coffees we roasted was an incredible coffee from a small region of Sidamo, called Nensebo Lavado. Today, we're thrille...
INDIA BAGANEHEDDAL ESTATE
India produces one of the purest varieties of Arabica beans , known as Kents. These beans were selected in 1920 by an Englishman of the same name. In the 1940s, it became a very popular variety fo...
COSTA RICA LOS SANTOS
We discovered this batch thanks to a recommendation from the Q Grader taster at CoopeTarrazú. We pre-selected several espresso coffees, and this batch, produced exclusively by women, stood out in t...
MAURICIO SALAVERRÍA GESHA ANAEROBIC
Over a century ago, Don Manuel Ariz left his native Galicia and arrived in Ahuachapán, El Salvador. Mr. Ariz then had the idea to invest in a small coffee farm, Villa Galicia, 13.5 hectares of c...
ETHIOPIA SHAKISO HANGADI
This coffee comes from Guji, located in southern Ethiopia in the Oromia region, near the Kenyan border. Uraga is one of the districts in this region. The overall quality of coffees from th...
KENYA KIANGOMBE
Despite its proximity to Ethiopia, coffee was not cultivated in Kenya until 1893, when the "Holy Spirit Fathers" (French Catholic missionaries) introduced coffee trees from Reunion Island and pl...