Currently, Rwanda's coffee industry produces exceptional coffees. The path has clearly not been easy, but through the leadership of a committed government, educational projects, and strategic p...

We are thrilled to introduce our first Nicaraguan coffee of the year, Cerro de Jesús, produced by the Peralta Family. Their story dates back to the early 20th century, but it wasn't until 2008 t...

On May 17th, we'll be celebrating our 5th anniversary, and one of the first coffees we roasted was an incredible coffee from a small region of Sidamo, called Nensebo Lavado. Today, we're thrille...

India produces one of the purest varieties of Arabica beans , known as Kents. These beans were selected in 1920 by an Englishman of the same name. In the 1940s, it became a very popular variety fo...

We discovered this batch thanks to a recommendation from the Q Grader taster at CoopeTarrazú. We pre-selected several espresso coffees, and this batch, produced exclusively by women, stood out in t...

Over a century ago, Don Manuel Ariz left his native Galicia and arrived in Ahuachapán, El Salvador. Mr. Ariz then had the idea to invest in a small coffee farm, Villa Galicia, 13.5 hectares of c...