Like almost all East African coffee-producing countries, Burundi began cultivating coffee at the behest of European settlers. After independence in 1962, coffee farming remained in private ...
This exquisite micro-lot is named Joyabaj, meaning " place among stones" in the Quiché language. It's a community full of valleys, mountains, and springs, where the wet process...
Ethiopia Limu is a coffee variety unknown to many, yet it comprises the largest coffee-growing area in Djimma. It is primarily cultivated using terms like "forest" and "semi-forest," indicat...
The Christmas is a date that doesn't need to be marked on our calendars. We're so aware of it that we don't need any reminder to know that in a few days we'll be together celebrating an even...
An incredibly clean and mellow natural. New seasonal espresso.
THE FARM
Fazenda Nossa Senhora Aparecida has been managed by the Dias Villela family for over 60 yea...
An incredibly clean and complex natural espresso. A funky new espresso for the most adventurous grinders ;)
THE FARM
The landscape of Joyabaj features numerous vall...