KENIA KANGEMA
This batch belongs to a small group of producers of Kanyenyain. The harvest is carried out by careful manual selection when the coffee cherries are perfectly ripe and are delivered to the ...
ETHIOPIA LIMU KOSSA
Limmu Kosa is one of the woredas of the Djimmah region, an inland city that is very close to Kaffa, the place of origin of coffee.
Woreda is the name given to the administrativ...
COLOMBIA THE EMERALD
This coffee was produced by Norbey Quimbayo and his wife. Norbey's farm, La Esmeralda, is located in Acevedo, Huila, less than an hour from Pitalito. The Huila department boasts the perfect combin...
EMERALD BLUE HONDURAS
Fátima Mercedes Maradiaga is a teacher, a profession she combines with her other great passion: the world of coffee. From childhood, she aspired to own her own farm, as she comes from a family...
EL SALVADOR THE CYPRESS
An incredibly clean and complex natural espresso. A funky new espresso for the most adventurous grinders ;)
THE FARM
The fifth generation of the Cerón family cultivates 85 hecta...
DR CONGO HUTWE, NORTH KIVU
PRODUCERS FROM HUTWE, NORTH KIVU
The Democratic Republic of Congo is an interesting origin, barely on the radar of specialty coffee. Coffee was introduced by European settlers, who owned a...