EMERALD BLUE HONDURAS
Fátima Mercedes Maradiaga is a teacher, a profession she combines with her other great passion: the world of coffee. From childhood, she aspired to own her own farm, as she comes from a family...
EL SALVADOR THE CYPRESS
An incredibly clean and complex natural espresso. A funky new espresso for the most adventurous grinders ;)
THE FARM
The fifth generation of the Cerón family cultivates 85 hecta...
DR CONGO HUTWE, NORTH KIVU
PRODUCERS FROM HUTWE, NORTH KIVU
The Democratic Republic of Congo is an interesting origin, barely on the radar of specialty coffee. Coffee was introduced by European settlers, who owned a...
GUATEMALA THE JEWEL
First release from this wonderful origin, Guatemala. The silky texture of the coffees from this origin has me completely captivated. An outstanding espresso.
THE FARM
The coffee plan...
BRAZIL PEABERRY
This is the first time we've roasted Brazilian peaberry beans. And we're incredibly excited. Try this delicious espresso coffee.
PEABERRY, WHAT IS IT?
Inside a coffee cherry , you'll ...
THE GEISHA ILLUSION
We are proud to present our first batch of Colombian GEISHA seeds. Germinated, cultivated, and processed by us, the Osorio Family.
THE FARM
Finca La Ilusión is our home and laborator...